I made Chutney for the first time ever this weekend and it was good. Really, really good. So good we ate it on slices of bread with sharp cheddar cheese. It was easy! Why did I not know it was so easy?
I followed this recipe from craftzine.
My only tweaks to the recipe was to use chipotle chili powder instead of regular, and to add a couple of dried allspice berries to add some sweetness and smokiness.
You simply must give this a try when mangoes are in season in your area.