I made mango chutney this weekend. It was the second time I have made chutney, and it was transcendant again. Two jars have already been consumed as a topping for crackers and bread.
My current favorite combo is Wasa rye crisp crackers with cream cheese and a big spoonful of chutney.
Recipe here from craftzine. I recommend using chipotle chili powder for a smokey, sweet spiciness.